Seafood Veggie Chowder

Price $7.00
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Net Wt. 6 oz. Just Add Water! Low Sodium! Ready in 20 Minutes!

For all you seafood lovers – here you go – grab your favorite delectable tidbit from the sea and add it to this lovely chowder – add some water and in about 20 minutes – (less time then your slicker will take to dry off) you will have a fine bowl of lunch. This would be great if you made some of the Leonard Mountain Potato Dill bread in advance and shaped the bread into soup bowls – serve the chowder in the bread/soup bowls – you won’t even be doing any clean up – because you will eat your soup bowl. Handy Right Mate!

Nutritional Info:Servings Per Container About 5, Calories 101, Calories from Fat 5, Total Fat .5g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 172mg, Total Carbs 22g, Dietary Fiber 2g, Sugars 0g, Protein 2g, Vitamin A 8%, Vitamin C 20%, Calcium 4%, Iron 6%. Based on a 2,000 calorie diet.

Ingredients:,Potatoes, Red & Green Bell Peppers, Tomatoes, Onion, Carrots, Celery, Sweet Corn, Sweet Peas, Non Fat Non Dairy Creamer, Soy, Wheat Flour, Lactose, Maltodextrin, Sodium Caseinate (milk derivative), Salt, Black Pepper, Parsley, Garlic, Turmeric, Caramel Color; Silicon Dioxide added to prevent caking. Contains: Wheat, Soy, Milk.

Variations:Add chicken broth, Corn, Butter, Milk and Shredded Cheese for a Cheesy Vegetable Chowder.

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