Route 66 Open Road Chili

Item # PA-1038-01
Price $6.50
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Product Description

A wonderful chicken chili that celebrates America’s most famous highway.

Ingredients: Dried beans, salt, spices, garlic, red chili pepper.

Additions:
5 c. cold water
3 T. cooking oil
3 tsp. garlic, crushed
2 c. onions, chopped
1 large green pepper, chopped
1 large red pepper, chopped
3 large chicken breast halves (l 1/2 lbs.)
1—28 oz. can of concentrated crushed tomatoes
1—12 oz. can of your favorite beer
1—6 oz. can of pitted black olives, chopped
1—4 oz. can of green chilies, chopped
contents of seasoning packet, enclosed
contents of Tabasco (included)
1/4 c. grated unsweetened chocolate (optional)

Cooking Directions:
1.Carefully, sort through and thoroughly wash the beans. Soak beans 4 hours or overnight in water to cover by 2 inches.
2.Drain and rinse the beans well. Place the beans in a large pot (6-8 qt.) along with the water. Cover and bring beans to a boil. Reduce heat to medium low. Cook for one hour.
3.In a large skillet, heat the oil. Add the garlic, the onions, and the green and red peppers. Sauté for 5-7 minutes. At completion, add the saute to the beans along with remaining ingredients except the chocolate. Cover and bring contents to a boil. Reduce heat to medium low. Cook chili for additional 1 1/2 hours.
4.With a slotted spoon, remove chicken breast onto a plate to cool slightly. Discard skin and bones. Dice the meat into bite size pieces and return to chili.
5.Add chocolate and remove from heat. Refrigerate overnight and reheat the next day.

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