'Tis the Season to Dip!

Item # VDTVD
Price $5.00
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Ring in the Holidays (any Holiday, actually) with this great little mix. As a dip it is beautiful mixed with sour cream and then stuffed into a hollowed out red bell pepper instead of using a bowl. But the ingredients are really just great to season your next baked chicken.>

Net wt. 1.75 oz. Makes Over 4 Cups!

As A Dip: 2 Tbsp 'Tis the Season To Dip, 1 Cup Sour Cream (If you want a creamer dip, use 1/2 Cup Mayonnaise and 1/2 Cup Sour Cream), Mix well and refrigerate at least 30 minutes. Serve in a red bell pepper with bagel chips, crackers or veggies.

Variations: Use the dry ingredients to marinate chicken....Add 1 Tbsp of 'Tis the Season to 4 scrambled eggs for a pleasant change... Stir spices well before measuring.

Ingredients:Chopped and Minced Onion, Red Bell Pepper, Dried Tomatoes, Parsley, Salt and Spices.

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