Hey there pardner - take off them spurs and yer cowboy hat - settle down to some grub - chili that is. This here is some of the best durn chili this side of the Rockies - those little ole mountains over yonder. The cook has been workin on this here recipe fer a month er so and well when uncle Charlie gits somethin in his head - lik beans and seasonin, he usually russels up purdy good grub.