Net Wt. 11 oz. Just Add Water! Low Sodium!
Just like the box soup only makes 3 quarts of soup.
Chicken noodle soup is just about the only thing that will make the sick well. So here it is – easy as can be – just add water and let it cook a bit. We like to throw in some canned or cooked chicken to give a great meat taste to it.
Nutritional Info: Servings Per Container 8, Calories 100, Calories from Fat 40, Total Fat 1g, Saturated Fat .5g, Trans Fat 0g, Cholesterol 0mg, Sodium 100 mg, Total Carbs 25g, Dietary Fiber 1g, Sugars 0g, Protein 3g, Vitamin A 3%, Vitamin C 7%, Calcium 2%, Iron 2%. Based on a 2,000 calorie diet.
Ingredients: Tri-colored noodles, Chopped Onions, Parsley, Carrots, Celery, Peas, Tomato Flakes, Red Bell Peppers and Seasoning.
Variation While the water is boiling, dice up some chicken and toss the chunks into the water. Add the seasoning, but hold off on the noodles until you see the chicken is done, then add the noodles and cook. Now would be the time to throw in some good fresh vegetables if you choose. This soup is "souper" with your favorite sandwich (I like grilled cheese) for lunch. Or with a salad and cornbread for a light supper.