Net. wt. 6 oz. - Just Add Water! Ready in 20 Minutes, Low Sodium, All Natural!
Filled with Vegetables, you can use this soup or stew as a starter or as the soup itself. It is great to pour around a roast or add into the leftovers the next day. It will stand alone as a vegetable soup on a Saturday with a grilled cheese sandwich.
Nutrition Info: Servings Per Container 6, Calories 101, Calories from Fat 9, Total Fat 1g, Saturated Fat .5g, Cholesterol 0mg, Sodium 150mg, Total Carbs 20g, Dietary Fiber 1.5g, Sugars 0g, Protein 3g, Vitamin A 2%, Vitamin C 7%, Calcium 3%, Iron 2%, based on a 2,000 calorie diet.
Ingredients: Dehydrated Vegetables, Onions, Celery, Carrots, Garlic, Corn, Peas, Parsley, Granulated Onion and Garlic.
Variation: To enhance flavor add canned or stewed tomatoes. If you want to add some stew meat or some hamburger or even a good ole soup bone, do so when you begin the cooking. Remember when adding meats, they need to cook until tender. If using a soup bone, the longer you leave it in, the more flavor you will have. If you want a soup instead of a stew, just add more water.