Net Wt. 10 oz. Serves 6.
In the old neighborhood, on the day of the daughters wedding, usually no one really knew how many people might show up for the wedding feast. Mama did not want anyone to go away from her table hungry, so she knew that she could always add a little more water or chicken broth to the soup and throw in a few more noodles if more people arrived. Hence, the wedding soup came into being. These days, with caterers and all – we have to have numbers – well you know – but here is a delightful version of Wedding Soup try it with Leonard Mountain Roasted Garlic N Herb Bread.
Preparation, Quick & Easy Method: Empty contents of package into 8 cups of water.* Bring to a boil. Reduce heat and simmer 20-30 minutes.
Crockpot Method: Mama's soups are very crockpot friendly. Put contents of the bag into the crockpot with 8 cups of water* and cook on medium 4-6 hours or low 6-10 hours until you return home.
Variations: Add some meatballs and cook for 30-35 minutes until meatballs are done. Garnish with fresh Parmesan grated on top and Mama Leone's Focaccia Bread.
*The 8 Cup method makes Mama's soups very hearty and robust. For more broth, add additional water.
Nutrition Info: Serving Size 1.375 oz, Servings per container 8, Calories 125, Calories from Fat 6, Total Fat 0.9g, Saturated 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 170mg, Total Carbs 36g, Dietary Fiber 2g, Sugars 1%, Protein 4g, Vitamin A 100%, Vitamin C 0%, Calcium 2%, Iron 8%, based on a 2,000 calorie diet.
Ingredients:Pasta, Orzo, Dehydrated Onions, Parsley, Escarole, Carrots, Basil, Onion Powder, Hydrolized Soy and Vegetable Protein, Mashed Potato Flakese (for thickening), Salt & Black Pepper.