Net. wt. 10 oz.
Like the Pasta e Fagioli, there a lot of versions of this old Italian favorite. Try it with Mama Leone's Focaccia or Rosemary Basil or Leonard Mountain Tomato Basil Bread Mix. Look for some recipe variations under the recipe tab.
Preparation, Quick & Easy Method: Empty contents of package into 8 cups of water.* Bring to a boil. Reduce heat and simmer 20-30 Minutes.
Crockpot Method: Mama's soups are very crockpot friendly. Put contents of the bag into the crockpot with 8 cups of water* and cook on medium 4-6 hours or low 6-10 hours until you return home.
Variations: Minestrone soup is traditionally a vegetable soup, however meat lovers may add some lean ground beef or chicken strips. Add a can of tomato paste or stewed tomatoes. Simmer for about 20-30 minutes. Sprinkle with Parmesan cheese fresh grated or canned.
*The 8 cup method makes Mama's soups very hearty and robust. For more broth, add additional water.
Nutrition Info: Serving Size 1.375 oz, Servings Per Container 8, Calories 125, Calories from Fat 6, Total Fat 1g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 245mg, Total Carbs 25g, Dietary Fiber 2g, Sugars 1%, Protein 6g, Vitamin A 100%, Vitamin C 0%, Calcium 0%, Iron 3%, based on a 2,000 calorie diet.
Ingredients:Semolina, dehydrated red kidney beans, tomatoes, corn, carrots, onions, garlic, parsley, basil, hydrolized soy & vegetable protein, salt, maltodextrin, disodium insoinate and disodium guanylate, citric acid, salt.