Net. wt. 10 oz.
From the old country comes the taste of the soup that fortified all of Italy for centuries. This is the soup that the Italian Kids grew up with. Pasta e Fagioli literally means pasta and beans. Moms made it as many ways as we make chili or stew in this country. This version is modified and altered to be a hearty soup that will satisfy all the taste buds from Italy to America. Try it with Mama Leone's Focaccia or Rosemary Basil or Leonard Mountain Tomato Basil Bread mix. Look for some recipe variations under the recipe tab.
Preparation: Quick & Easy Method, Empty contents of package into 8 cups of water.* Bring to a boil. Reduce heat and simmer 20-30 minutes. Crockpot Method, Mama's soups are very crockpot friendly. Put contents of the bag into the crockpot with 8 cups of water* and cook on medium 4-6 hours or low 6-10 hours until you return home.
Variations: For the meat lovers, brown some lean ground beef, chicken strips. Add a can of tomato paste or stewed tomatoes. Simmer for about 20-30 minutes. Sprinkle with Parmesan cheese fresh grated or canned.
*The 8 cup method makes Mama's soups very hearty and robust. For more broth, add additional water.
Nutritional Info: Serving Size 1.375 oz (39g), 10 oz prepared, Servings per container 8, Calories 125, Calories from Fat 6, Total Fat 1g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 245mg, Total Carbs 25g, Dietary Fiber 2g, Sugars 1%, Protein 6g, Vitamin A 100%, Vitamin C 0%, Calcium 0%, Iron 3%, based on a 2,000 calorie diet.
Ingredients:Semolina, dehydrated navy beans, dehydrated red kidney beans, tomatoes, corn, carrots, onions, garlic, parsley, basil, hydrolized soy & vegetable protein, salt, maltodextrin, disodium insoinate and disodium guanylate, citric acid, salt.