Net wt. 17 oz. - All Natural! No Preservatives, No Artificial Flavors, No Cholesterol!
It’s fall and the leaves are turning brilliant colors of reds and oranges – the pumpkins are at the market. It’s time for scent of spice in your kitchen – bake this bread and your kitchen will fill with the aroma of the fall.
Nutrition Info: Serving Size Cup Dry Mix (35g), Servings per Container About 12, Calories 110, Calories from Fat 15, Total Fat 2g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 260mg, Total Carbs 24g, Dietary Fiber 2g, Sugars 12g, Protein 2g, Viatmin A 0%, Vitamin C 0%, Calcium 4%, Iron 8%, based on a 2,000 calorie diet.
Variation: Make as muffins, add chopped nuts, raisins, grated carrots or coconut, put a strudel topping on before baking.
Ingredients: Enriched wheat flour (niacin, iron, thiamin, riboflavin, folic acid), brown sugar, pumpkin flakes, baking soda, baking powder, cinnamon, ginger, salt and cloves.