Net. wt. 6 oz. - Just Add Water! Ready in 20 Minutes, Low Sodium!
Now really potato soup is pretty easy to make – boil potatoes, add some onions and seasoning – soon it is cook and ready to eat. – But some young people like to have it all measured out for them so I took my recipe for my grandmother and put it in a box. (boy would she be mad!!)
Nutrition Info: Servings Per Container 6, Calories 90, Calories from Fat 5, Total Fat .5g, Saturated Fat 0, Trans Fat 0g, Cholesterol 0mg, Sodium 172 mg, Total Carbs 22g, Dietary Fiber 2g, Sugars 0g, Protein 2g, Vitamin A 0%, Vitamin C 13%, Calcium 2%, Iron 2%.
Ingredients: Dehydrated Potatoes, Chopped Onions, Parsley, Chives, Wheat Flour.
Variations: For a great chowder, you can add jack cheese or mozzarella and then add oysters, clams or throw in some corn. Garnish with bacon bits and for color, add some chopped pimento!