Net Wt. 10 oz.
This is a lighter version of a hearty stew. The stock in the base is more of a vegetable nature and not so heavy. We only use a navy bean in this soup, we find that is quite nice and flavorful, more like a light vegetable. Try it with Leonard Mountain Onion Braid Bread.
Preparation, Quick & Easy Method: Empty contents of package into 8 cups of water.* Bring to a boil. Reduce heat and simmer 20-30 minutes.
Crockpot Method: Mama's soups are very crockpot friendly. Put contents of the bag into the crockpot with 8 cups of water* and cook on medium 4-6 hours or low 6-10 hours until you return home.
Variations: Tuscany Vegetable soup is traditionally a vegetable soup, but meat lovers may add some lean ground beef, chicken strips (can used canned chicken) or the best is lean ground italian sausage. Simmer for about 20-30 minutes. Sprinkle with parmesan cheese fresh grated or canned.
*The 8 cup method makes Mama's soups very hearty and robust. For more broth, add additional water.
Nutrition Info: Serving Size 1.375 oz, Servings per container 8, Calories 125, Calories from fat 6, Total Fat .09g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 170mg, Total Carbs 36g, Dietary Fiber 2g, Sugars 1%, Protein 4g, Vitamin A 100%, Vitamin C 0%, Calcium 2%, Iron 8%, based on a 2,000 calorie diet.
Ingredients:Semolina, dehydrated navy and kidney beans, tomatoes, corn, carrots, onions, garlic, parsley, basil, hydrolized soy & vegetable protein, salt, maltodextrin, disodium caseinate, disodium guanylate, citric acid, salt.