Product Description
Net Wt. 12 oz. - Low Fat
At the end of the day, we scoop up our garlic, onions, pimentos, peppers, and olive chunks, then stuff 'em in a jar. You can use as relish, add it to a batch of pasta sauce, or pour some into your meatloaf. Drain off the brine and mix in a little olive oil to make a sandwich spread. Try it and see for yourself.
At the end of the day, we scoop up our garlic, onions, pimentos, peppers, and olive chunks, then stuff 'em in a jar. You can use as relish, add it to a batch of pasta sauce, or pour some into your meatloaf. Drain off the brine and mix in a little olive oil to make a sandwich spread. Try it and see for yourself.